Trivia Quiz on Cheese
Tuesday, November 25, 2025
A ready-made food-drink and general-knowledge quiz that you can use in virtual and in-person events (Zoom, Teams, YouTube Live, Twitch, conferences, meetings, classrooms, etc.)
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From creamy wheels to cave‑aged blues, this 18‑question quiz celebrates the delicious world of cheese. Perfect for foodies and casual players alike, it blends quick identifications with fun facts to test your curd cred.
Gather your team and get ready to say “cheese”! This group-friendly trivia dives into iconic varieties, origins, textures, and tasty traditions across 18 bite‑size multiple‑choice questions—ideal for food lovers, pub‑quiz regulars, and curious newcomers. It’s designed for easy hosting in virtual or in‑person settings: run it during a Zoom or Microsoft Teams meeting, stream it on YouTube Live, Twitch, or Kick, or play it in a classroom, cafe, or family game night on Google Meet. Split players into small teams, set a brisk timer (15–25 seconds per question), and award 1 point for each correct answer; toss in bonus points for speedy responses or unanimous team consensus. Occasional leaderboard reveals keep the competition lively and help build suspense. Expect a balanced mix of identification, origins, and fun facts—from soft and bloomy to firm and nutty—so everyone gets a moment to shine. Duplicate and customize the quiz to fit your group size, adjust pacing, or add a tie‑breaker (like naming as many cheese types as possible in 30 seconds). Grab your snacks, cue the cheesy puns, and enjoy a flavorful round of friendly competition.
1. Kind of Swiss cheese with holes in
A) Emmental
B) Gruyere
C) Raclette
D) Appenzeller
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2. What Type Of Foodstuff Is A Dunlop
A) Cheese
B) Bread
C) Milk
D) Yogurt
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3. What type of food is pecorino?
A) A type of bread
B) A soft cheese spread
C) Cheese
D) A type of wine
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4. What Type Of Foodstuff Is A "Turophile" Particularly Fond Of "Some Are Addicted"
A) Ice cream
B) Bread
C) Cheese
D) Chocolate
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5. Dutch cheese with red rind
A) Edam
B) Gouda
C) Maasdam
D) Leerdammer
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6. What do Fromologists collect
A) Milk cartons
B) Cheese knives
C) Cheese labels
D) Cheese wax seals
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7. This delightfully soft topping, care of your local bovine
A) Butter
B) Cheese
C) Cream
D) Margarine
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8. A flat round soft creamy French cheese
A) Camembert
B) Neufchatel
C) Pont-l'Évêque
D) Brie
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9. Name the French blue-veined cheese that is ripened in limestone caves
A) Bleu d'Auvergne
B) Fourme d'Ambert
C) Roquefort
D) Saint Agur
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10. The interior of what is called the paste
A) Cheese wheel
B) Cheese rind
C) Cheese round
D) Cheese paste
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11. From the milk of which animal is real Mozzarella cheese made
A) Cow
B) Goat
C) Buffalo
D) Sheep
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12. What do dieters say is the most difficult food to give up
A) Chocolate
B) Bread
C) Cheese
D) Pizza
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13. What country produces the orginal edam cheese
A) The netherlands
B) Belgium
C) France
D) Denmark
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14. What Christmas delicacy has blue veins running through it and tastes cheesy'?
A) Gorgonzola
B) Stilton Cheese
C) Roquefort
D) Bleu d'Auvergne
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15. In Which Country Did The Cheese Emmanthal Originate Was It France, Switzerland, Denmark Or Belgium?
A) Switzerland
B) France
C) Denmark
D) Belgium
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16. What type of food is Port Salut?
A) A Cheese
B) A Bread
C) A Dessert
D) A Wine
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17. From Which Country Does Edam Cheese Originate
A) Holland / The Netherlands
B) Belgium
C) France
D) Germany
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18. What sort of cheese would you sprinkle on spaghetti?
A) Mozzarella
B) Parmesan
C) Cheddar
D) Gouda
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