Trivia Quiz on Appetizers

1. Small piece of bread or pastry with a savoury topping

A) Bruschetta

B) Crostini

C) Canape

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2. You ordered nem in Vietnamese restaurant what would you get

A) Spring Roll

B) Pho

C) Banh mi

D) Com tam

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3. What is a mexican avocado dip

A) Salsa

B) Guacamole

C) Pico de gallo

D) Queso dip

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4. What is the dish of chopped avocado with onions, tomatoes, chilli and seasoning called

A) Guacamole

B) Avocado salsa

C) Pico de gallo

D) Avocado dip

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5. What two items make up the dish devils on horseback

A) Prosciutto and figs

B) Ham and dates

C) Turkey and apricots

D) Bacon Prunes

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6. Marinated limbs of fowl

A) Chicken wings

B) Beef ribs

C) Pork chops

D) Lamb skewers

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7. What are snacks eaten with drinks before a meal

A) Appetizers

B) Hors d'oeuvres

C) Canapes

D) Nibblies

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8. Italian dish consiting of olives, anchovies, salami, celery, and appetizers.

A) Bruschetta

B) Antipasto

C) Caprese salad

D) Puttanesca

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9. In which country would you expect to be served a yoghurt-based starter called 'tzatziki'?

A) Turkey

B) Bulgaria

C) Albania

D) Greece

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10. What is the main ingredient of Tapanade?

A) Olives

B) Anchovies

C) Tomatoes

D) Garlic

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11. If you were served crudit?s as a starter before your main meal what would you be eating?

A) Soup

B) Garlic bread

C) Sliced or shredded raw vegetables

D) Fruit platter

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12. What name is given to a savoury of oysters wrapped in bacon slices, served on toast?

A) Angels on horseback

B) Angels on hoseback

C) Devils on horseback

D) Pigs in blankets

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13. How is steak tartare cooked?

A) It is seared quickly on the outside and served pink in the center

B) It is served raw

C) It is baked in a pastry crust

D) It is simmered in a hot broth

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14. What Are Escargots

A) Clams

B) Snails

C) Mushrooms

D) Lobsters

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15. Taramasalata Is Made From The Roe Of Which Fish

A) Cod Or Grey Mullet

B) Salmon

C) Haddock

D) Tuna

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16. What is gazpacho?

A) Hot tomato soup

B) A dessert made from tomatoes

C) Cold Soup

D) A smoothie made from vegetables

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17. The Name Of Which Dish Literally Translated Means 'Outside The Work'

A) Amuse-bouche

B) Canapés

C) Hors d'oeuvre

D) Entrée

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18. If you were served crudit?s as a starter before your main meal, what would you be eating?

A) Pickled vegetables

B) Fried vegetables

C) Raw Vegetables

D) Bread and dips

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19. In The Dish 'Angels On Horseback' Of What Are The Angels Made

A) Scallops

B) Clams

C) Mussels

D) Oysters

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20. Bruschetta is what?

A) Fried or toasted bread

B) Grilled tomatoes on toast

C) A classic pasta dish with basil

D) A dessert pastry with fruit

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21. Devils on horseback are prunes stuffed with almonds and wrapped in what?

A) Prosciutto

B) Pancetta

C) Bacon

D) Ham

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