Trivia Quiz on Anatomy Part 10
Updated: Tuesday, November 25, 2025
A ready-made food-drink and science quiz that you can use in virtual and in-person events (Zoom, Teams, YouTube Live, Twitch, conferences, meetings, classrooms, etc.)
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Sink your teeth into Anatomy Part 10, a bite-sized challenge about organs, meats, and butcher cuts. Perfect for foodies and trivia buffs who love the science behind what’s on the plate.
Sharpen your culinary curiosity with Anatomy Part 10, a group-friendly trivia exploring where beloved cuts come from and which organs hide the tastiest secrets. It’s ideal for foodie meetups, culinary school icebreakers, pub quiz nights, or cooking stream intermissions when you want a fast, flavorful brain workout. Duplicate the quiz with a single click and play seamlessly with teams across Zoom, Microsoft Teams, Google Meet, YouTube Live, Twitch, Kick, and more. Mix seasoned chefs with casual eaters for lively debates, or split into squads for rapid-fire rounds and friendly competition. The questions are accessible but spiced with just enough nuance to challenge know-it-alls. Host it as a warm-up before dinner, a palate cleanser between courses, or a main event for your next virtual hangout. Gather your crew, pick your team names, and let the carving commence.
1. Sweetbread is derived from this organ.
A) Liver
B) Spleen
C) Pancreas
D) Kidney
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2. This cut of beef lies between tenderloin & rump.
A) Ribeye
B) Flank
C) Sirloin
D) Chuck
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3. Apparently resembling a marine creature, which morsel of meat found in a fowl's back is reckoned by some to be the tastiest?
A) Oyster
B) Drumstick
C) Breast
D) Wing
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